Dive into the ultra-gourmet and vegetarian world of the talented chef Mumu with the Tadaam Cookbook .
In this book, discover a cuisine that is both veggie , easy to make, at the cutting edge of trends , and sometimes even tinged with traditions inherited from her grandmother's recipes . For Mumu, cooking is much more than just preparation, it is a moment of sharing and indulgence.
Recipes as delicious as they are varied await you in this book: burratas galore, creamy risottos, spicy chakchoukas, smooth hummus, not forgetting the essential pastas and tarte tatin revisited throughout the seasons.
Each dish is designed to awaken the taste buds and bring the family together around comforting and generous flavors.