Mazel Tov Cookbook

Set your tables, welcome your guests and immerse yourself in this cuisine so rich in flavors and history!

The Mazel Tov Cookbook invites you to share these delicious and reinvented dishes, both rooted in tradition and imbued with a contemporary touch , to explore and savor the cuisine of the Levant like never before.

Find classics like challah and Shabbat meatballs, subtly reinvented to offer a contemporary culinary experience. Yariv Berreby goes beyond established culinary boundaries by revisiting iconic dishes such as schnitzel, revisited with veal and pistachio breadcrumbs, or the famous hummus revisited with butternut and peanut flavors.