Poached Egg - Orange | Fleux | 9 Poached Egg - Orange | Fleux | 10 Poached Egg - Orange | Fleux | 11 Poached Egg - Orange | Fleux | 12 Poached Egg - Orange | Fleux | 13 Poached Egg - Orange | Fleux | 14 Poached Egg - Orange | Fleux | 15 Poached Egg - Orange | Fleux | 16 Poached Egg - Orange | Fleux | 17
Poached Egg - Orange | Fleux | 0
Poached Egg - Orange | Fleux | 1
Poached Egg - Orange | Fleux | 2
Poached Egg - Orange | Fleux | 3
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Poached Egg - Orange | Fleux | 7
Poached Egg - Orange | Fleux | 8

Lékué

Poached Egg - Orange

€13,90

In stock - Shipping within 24/48h

Perfect shape and cooking!

Succeed in preparing your poached eggs in the easiest and most efficient way!

How to use:

- In a saucepan, heat the water to 90-95° (before boiling the water)

- Place the egg cooker on a glass and pour the contents of an egg into it. Any excess liquid will pass through the strainer, don't worry, the egg will still be in the egg cooker!

- Close the egg cooker and place it in the pan of water for 3 minutes.

- Remove the egg cooker from the water and unmold!

The strainer will allow it to float and cook your eggs to perfection.

L110 - W45 - H70

Article displayed in the Fleux 2 shop

  • Made in Europe

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100% platinum silicone, stainless steel.

Temperature: -20âºC / +100âºC.

Goes to the bain-marie, dishwasher.

More information.

Returns and refunds possible within 30 days.

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